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Don't overlook the other grape varieties from New Zealand Grove Mill Pinot Gris is worth trying, Grove Mill is a carbon neutral winery. , “good with chicken” and wedding type face scripts are out.

New Zealand is very keen on sustainable development of their agriculture and make every effort to keep agro chemicals to a minimum, and use natural, green methods where possible. That’s all very well but some of our best selling wines are Fox Wood from the Vin de Pays d’Oc Merlot, Syrah, Viognier and Chardonnay, the impressive, Pikes Red and White Mullet the delicious award winning Slowine Shiraz and as for the wedding invitation script that means we’d be saying goodbye to our best selling English wine, Biddenden Ortega and numerous other good bottles, so what’s wrong with a nice font?

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Wines of this area were mentioned and praised in the writings of Pliny the elder so it’s history is long standing.

During the fifteenth century it was illegal to cut down Nebbiolo vines without official permission heavy fines were imposed but it could be punished by the cutting off of a hand or even hanging.

The Nebbiolo grape is native to Northern Italy and is at its best in Piemonte where it produces the long lived wines of Barolo and Barbaresco.

It is believed to named for the morning mists that form in October when the grapes are harvested, although other sources say it is named after noble, it being the most noble of grapes.

I can almost guarantee that you won’t come across a bad New Zealand Sauvignon the fresh zingy style that we know and love is from Marlborough in the South Island, a richer more oily style comes from Hawkes Bay and Gisborne (always makes me think of Robin Hood!! There are two principle styles of Kiwi Sauvignon, the fresh, youthful stainless steel tank fermented type that is designed to be drunk young.

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